Great Steak Franchise Blog

Category: Featured

On May 26th, 2017

New Licensing Agreement with MEAT Industria en Alimentos Expands Tony Roma’s Retail Reach to Mexico

Tony Roma’s announces groundbreaking licensing deal with one of Mexico’s leading producers of pork products, MEAT Industria en Alimentos SA de CV...

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On May 24th, 2017

Tony Roma’s Announces New Franchisee Agreement in Canada

Westmount location in Edmonton to undergo transformation inspired by Tony Roma’s new global prototype restaurant design...

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On May 17th, 2017

Tony Roma’s Voted “Best Ribs” and “Best Restaurant to Take Kids” by Orlando Magazine Readers

The 'Orlando Magazine' recognition comes as Tony Roma’s celebrates its 45th birthday, an incredible milestone unmatched by any casual dining restaurant...

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On April 24th, 2017

Tony Roma’s Laredo, Texas Restaurant Undergoes Exciting Transformation

Remodeled location reflects Tony Roma’s new global prototype restaurant design ORLANDO, Fla. – April 21, 2017 – Romacorp, Inc., the parent company of Tony Roma’s, announces the reopening of its restaurant in Laredo, Texas, located in the Mall del Norte, after an extensive remodel. The restaurant, owned and operated by franchisee Costillas Limited, offers a ...

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On March 20th, 2017

Three Reasons the ‘Emerald City’ Is Primed for TR Fire Grill

TR Fire Grill is a concept that matches all the qualities of a hip and authentic local bistro with the support of a seasoned franchise leadership team.

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On March 14th, 2017

Tony Roma’s Franchise Focuses on Nontraditional Locations Such as Hotels

Flexibility in locations and international brand recognition help drive steakhouse franchise domestic expansion  Tony Roma’s steakhouse franchise is focused on U.S. expansion in 2017, and our development team is considering nontraditional locations, such as hotels, as we build our domestic footprint. We know that fans of our iconic brand worldwide seek our familiar dining experience ...

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On March 10th, 2017

Three Reasons Why Tony Roma’s Is a Great Fit for the Dallas-Fort Worth Area

When people say everything is bigger in Texas, it is no cliché. The skies are bigger, the cities are bigger, and so are the appetites.

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On March 2nd, 2017

‘Let the Ribs Times Roll’ with Tony Roma’s Franchise in Lafayette

Our ribs franchise is a prime candidate for the hopping Cajun restaurant scene Cajuns know a thing or three about good food — whether it’s gumbo, etouffee or boiled crawfish. Barbecue is also a popular choice in south Louisiana, and with the growing population in the Lafayette area, we’re convinced the market is ripe for ...

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On February 23rd, 2017

Tony Roma’s Steakhouse Franchise Targets Atlanta for Next Growth Market

Atlanta is attracting families and millennials, making it a prime expansion area for our iconic all-American steakhouse franchise brand After years of international growth, Tony Roma’s steakhouse franchise is bringing our iconic baby back ribs and signature sides like the Onion Loaf to American fans nationwide and we’re targeting Atlanta as a prime growth market. ...

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On December 29th, 2016

Tony Roma’s Franchise Unveils New Global Prototype Restaurant to Strong Acclaim from Media

Orlando food writer gives positive review to our inspired menu refresh and chic and sophisticated redesign The revamped Tony Roma’s franchise flagship restaurant on International Drive in Orlando opened to rave reviews from the media. Orlando Weekly food writer Holly V. Kapherr was wowed by our Tony Roma’s 2.0 during a recent visit, giving her ...

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