Category: Featured
On May 17th, 2017
Tony Roma’s Voted “Best Ribs” and “Best Restaurant to Take Kids” by Orlando Magazine Readers
The 'Orlando Magazine' recognition comes as Tony Roma’s celebrates its 45th birthday, an incredible milestone unmatched by any casual dining restaurant...
read more
On April 24th, 2017
Tony Roma’s Laredo, Texas Restaurant Undergoes Exciting Transformation
Remodeled location reflects Tony Roma’s new global prototype restaurant design ORLANDO, Fla. – April 21, 2017 – Romacorp, Inc., the parent company of Tony Roma’s, announces the reopening of its restaurant in Laredo, Texas, located in the Mall del Norte, after an extensive remodel. The restaurant, owned and operated by franchisee Costillas Limited, offers a ...
read more
On March 14th, 2017
Tony Roma’s Franchise Focuses on Nontraditional Locations Such as Hotels
Flexibility in locations and international brand recognition help drive steakhouse franchise domestic expansion Tony Roma’s steakhouse franchise is focused on U.S. expansion in 2017, and our development team is considering nontraditional locations, such as hotels, as we build our domestic footprint. We know that fans of our iconic brand worldwide seek our familiar dining experience ...
read more
On March 10th, 2017
Three Reasons Why Tony Roma’s Is a Great Fit for the Dallas-Fort Worth Area
When people say everything is bigger in Texas, it is no cliché. The skies are bigger, the cities are bigger, and so are the appetites.
read more
On March 2nd, 2017
‘Let the Ribs Times Roll’ with Tony Roma’s Franchise in Lafayette
Our ribs franchise is a prime candidate for the hopping Cajun restaurant scene Cajuns know a thing or three about good food — whether it’s gumbo, etouffee or boiled crawfish. Barbecue is also a popular choice in south Louisiana, and with the growing population in the Lafayette area, we’re convinced the market is ripe for ...
read more
On February 23rd, 2017
Tony Roma’s Steakhouse Franchise Targets Atlanta for Next Growth Market
Atlanta is attracting families and millennials, making it a prime expansion area for our iconic all-American steakhouse franchise brand After years of international growth, Tony Roma’s steakhouse franchise is bringing our iconic baby back ribs and signature sides like the Onion Loaf to American fans nationwide and we’re targeting Atlanta as a prime growth market. ...
read more
On December 29th, 2016
Tony Roma’s Franchise Unveils New Global Prototype Restaurant to Strong Acclaim from Media
Orlando food writer gives positive review to our inspired menu refresh and chic and sophisticated redesign The revamped Tony Roma’s franchise flagship restaurant on International Drive in Orlando opened to rave reviews from the media. Orlando Weekly food writer Holly V. Kapherr was wowed by our Tony Roma’s 2.0 during a recent visit, giving her ...
read more
On December 19th, 2016
Iconic American Brand Tony Roma’s Ribs and Steak Franchise Enjoys Worldwide Recognition
Iconic brand seeks experienced U.S. and Canadian operators to join our fast-growing ribs and steak franchise Savvy U.S. and Canadian entrepreneurs investing in Tony Roma’s enjoy the benefits of an iconic brand with international reach. Our consistently delicious all-American food is sought after worldwide, and fans love to share their fun Tony Roma’s experience. Our ...
read more
On December 8th, 2016
Tony Roma’s Rib and Steak Franchise Takes Innovation to a New Level With Lamb Ribs
Robust menu development strengthens our stance as a global pioneering ribs and steak franchise Tony Roma’s rib and steak franchise is known worldwide as a destination for mouthwatering ribs, and our new lamb ribs are no exception. This recent ribs offering is just one of several new menu items unveiled in conjunction with the opening ...
read more
On December 2nd, 2016
Three Reasons to Invest in a Tony Roma’s Ribs Franchise
Iconic global ribs and steak favorite with tremendous brand equity introduces contemporary design and revamped menu Investing in a Tony Roma’s means investing in a world-class restaurant franchise with global brand affinity that spans generations. We just unveiled our prototype restaurant in Orlando at our International Drive location and the modern, open restaurant design and ...
read more
Tony Roma’s Voted “Best Ribs” and “Best Restaurant to Take Kids” by Orlando Magazine Readers
The 'Orlando Magazine' recognition comes as Tony Roma’s celebrates its 45th birthday, an incredible milestone unmatched by any casual dining restaurant...
read more
Tony Roma’s Laredo, Texas Restaurant Undergoes Exciting Transformation
Remodeled location reflects Tony Roma’s new global prototype restaurant design ORLANDO, Fla. – April 21, 2017 – Romacorp, Inc., the parent company of Tony Roma’s, announces the reopening of its restaurant in Laredo, Texas, located in the Mall del Norte, after an extensive remodel. The restaurant, owned and operated by franchisee Costillas Limited, offers a ...
read more
Tony Roma’s Franchise Focuses on Nontraditional Locations Such as Hotels
Flexibility in locations and international brand recognition help drive steakhouse franchise domestic expansion Tony Roma’s steakhouse franchise is focused on U.S. expansion in 2017, and our development team is considering nontraditional locations, such as hotels, as we build our domestic footprint. We know that fans of our iconic brand worldwide seek our familiar dining experience ...
read more
Three Reasons Why Tony Roma’s Is a Great Fit for the Dallas-Fort Worth Area
When people say everything is bigger in Texas, it is no cliché. The skies are bigger, the cities are bigger, and so are the appetites.
read more
‘Let the Ribs Times Roll’ with Tony Roma’s Franchise in Lafayette
Our ribs franchise is a prime candidate for the hopping Cajun restaurant scene Cajuns know a thing or three about good food — whether it’s gumbo, etouffee or boiled crawfish. Barbecue is also a popular choice in south Louisiana, and with the growing population in the Lafayette area, we’re convinced the market is ripe for ...
read more
Tony Roma’s Steakhouse Franchise Targets Atlanta for Next Growth Market
Atlanta is attracting families and millennials, making it a prime expansion area for our iconic all-American steakhouse franchise brand After years of international growth, Tony Roma’s steakhouse franchise is bringing our iconic baby back ribs and signature sides like the Onion Loaf to American fans nationwide and we’re targeting Atlanta as a prime growth market. ...
read more
Tony Roma’s Franchise Unveils New Global Prototype Restaurant to Strong Acclaim from Media
Orlando food writer gives positive review to our inspired menu refresh and chic and sophisticated redesign The revamped Tony Roma’s franchise flagship restaurant on International Drive in Orlando opened to rave reviews from the media. Orlando Weekly food writer Holly V. Kapherr was wowed by our Tony Roma’s 2.0 during a recent visit, giving her ...
read more
Iconic American Brand Tony Roma’s Ribs and Steak Franchise Enjoys Worldwide Recognition
Iconic brand seeks experienced U.S. and Canadian operators to join our fast-growing ribs and steak franchise Savvy U.S. and Canadian entrepreneurs investing in Tony Roma’s enjoy the benefits of an iconic brand with international reach. Our consistently delicious all-American food is sought after worldwide, and fans love to share their fun Tony Roma’s experience. Our ...
read more
Tony Roma’s Rib and Steak Franchise Takes Innovation to a New Level With Lamb Ribs
Robust menu development strengthens our stance as a global pioneering ribs and steak franchise Tony Roma’s rib and steak franchise is known worldwide as a destination for mouthwatering ribs, and our new lamb ribs are no exception. This recent ribs offering is just one of several new menu items unveiled in conjunction with the opening ...
read more
Three Reasons to Invest in a Tony Roma’s Ribs Franchise
Iconic global ribs and steak favorite with tremendous brand equity introduces contemporary design and revamped menu Investing in a Tony Roma’s means investing in a world-class restaurant franchise with global brand affinity that spans generations. We just unveiled our prototype restaurant in Orlando at our International Drive location and the modern, open restaurant design and ...
read more