Great Steak Franchise Blog

Category: Tony Roma’s Franchise Opportunities

On March 13th, 2022

Tony Roma’s Celebrates 50 year anniverssary

World-Renowned and Legendary Tony Roma’s Restaurant Celebrates 50th Anniversary On the heels of announcing its new leadership team, Tony Roma’s plans for future growth as it reaches its milestone anniversary and has a mission to continue providing customers with a world-class dining experience ORLANDO, Fla., Jan. 20, 2022 (GLOBE NEWSWIRE) — Today, Romacorp, Inc., the ...

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On March 13th, 2022

TONY ROMA’S GETS READY FOR ITS FAST CASUAL DEBUT

The 50-year-old casual-dining chain, which has shrunk to just seven U.S. units, sees a future in its smaller Bones & Burgers offshoot. By Heather Lalley on Jan. 24, 2022 Photo courtesy of Tony Roma’s Casual-dining chain Tony Roma’s turned 50-years-old this month. And it is preparing for a future that looks quite different from its ...

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On March 4th, 2019

Tony Roma’s® Continues Latin American Growth with Opening of New Restaurant in Chile

January 15th, 2018. Romacorp, Inc., the parent company of Tony Roma’s®, announces the opening of its newest restaurant, located in Viña Del Mar, the fourth largest city in Chile. The restaurant is owned and operated by Diego Blanch Lusson of Pandora Inversiones SPA, and is the third Tony Roma’s in Chile and 28th in Latin ...

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On December 14th, 2017

2017 Has Been a Banner Year for Tony Roma’s Franchise

Our brand enjoys continued international success, while entering new U.S. markets 2017 has been an exciting year of U.S. and global expansion for iconic brand Tony Roma’s. We celebrated our 45th birthday and an exciting new menu and restaurant design, which debuted at our flagship Orlando location on International Drive in 2016, sparking a new ...

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On November 8th, 2017

Tony Roma’s ‘Polished Casual’ Interior and Exterior Design Sets Us Apart

Our stunning restaurant redesign offers flexible spaces that attract a broad spectrum of diners competitors can’t reach Tony Roma’s new “polished casual” restaurant design stands out in the struggling casual dining markets and flexes to meet a variety of dining styles, from sports fans enjoying draft beer and apps on the patio to couples on ...

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On October 27th, 2017

Tony Roma’s Franchise Concept Is a Smart Investment

In a casual dining industry plagued by poor growth and unoriginality, Tony Roma’s menu and restaurant redesign has broad appeal Tony Roma’s steakhouse franchise is a modern and smart investment opportunity in the sluggish casual dining industry. 2016 was a bad year for casual dining concepts and 2017 growth and sales haven’t been much better, ...

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On August 23rd, 2017

Tony Roma’s Franchise Revamped Menu and Restaurant Design Continues to Get Industry Recognition

Romacorp Inc. is reconceptualizing its Tony Roma’s restaurants by modernizing the menu and design, and returning the chain to its roots as a rib specialist.

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On July 5th, 2017

Tony Roma’s Signs New Development Deal to Bring Ribs to Fans in Tennessee

In just one week, Tony Roma's signed two new franchisees, which will bring our world-famous, mouthwatering ribs to Tennesseans.

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On April 24th, 2017

Tony Roma’s Laredo, Texas Restaurant Undergoes Exciting Transformation

Remodeled location reflects Tony Roma’s new global prototype restaurant design ORLANDO, Fla. – April 21, 2017 – Romacorp, Inc., the parent company of Tony Roma’s, announces the reopening of its restaurant in Laredo, Texas, located in the Mall del Norte, after an extensive remodel. The restaurant, owned and operated by franchisee Costillas Limited, offers a ...

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On March 10th, 2017

Three Reasons Why Tony Roma’s Is a Great Fit for the Dallas-Fort Worth Area

When people say everything is bigger in Texas, it is no cliché. The skies are bigger, the cities are bigger, and so are the appetites.

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