Discover the latest stories from our blog

On December 14th, 2017

2017 Has Been a Banner Year for Tony Roma’s Franchise

Our brand enjoys continued international success, while entering new U.S. markets 2017 has been an exciting year of U.S. and global expansion for iconic brand Tony Roma’s. We celebrated our 45th birthday and an exciting new menu and restaurant design, which debuted at our flagship Orlando location on International Drive in 2016, sparking a new ...

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On November 8th, 2017

Tony Roma’s ‘Polished Casual’ Interior and Exterior Design Sets Us Apart

Our stunning restaurant redesign offers flexible spaces that attract a broad spectrum of diners competitors can’t reach Tony Roma’s new “polished casual” restaurant design stands out in the struggling casual dining markets and flexes to meet a variety of dining styles, from sports fans enjoying draft beer and apps on the patio to couples on ...

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On October 27th, 2017

Tony Roma’s Franchise Concept Is a Smart Investment

In a casual dining industry plagued by poor growth and unoriginality, Tony Roma’s menu and restaurant redesign has broad appeal Tony Roma’s ...

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On October 16th, 2017

Why a Successful Hotel and Restaurant Veteran Chose Tony Roma’s

Bruce Rahmani saw something missing in the casual dining space and signed an 8-unit development agreement Bruce Rahmani is a successful restaurant ...

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On September 27th, 2017

Tony Roma’s Continues Strong Growth with Landmark Development Agreement for Colorado and Idaho

Announcement marks the third new USA development agreement since April and accelerates the positive momentum for the transformed Tony Roma’s brand ORLANDO, ...

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On August 23rd, 2017

Tony Roma’s Franchise Revamped Menu and Restaurant Design Continues to Get Industry Recognition

Romacorp Inc. is reconceptualizing its Tony Roma’s restaurants by modernizing the menu and design, and returning the chain to its roots as a rib specialist.

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On July 5th, 2017

Tony Roma’s Signs New Development Deal to Bring Ribs to Fans in Tennessee

In just one week, Tony Roma's signed two new franchisees, which will bring our world-famous, mouthwatering ribs to Tennesseans.

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On May 26th, 2017

New Licensing Agreement with MEAT Industria en Alimentos Expands Tony Roma’s Retail Reach to Mexico

Tony Roma’s announces groundbreaking licensing deal with one of Mexico’s leading producers of pork products, MEAT Industria en Alimentos SA de CV...

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On May 24th, 2017

Tony Roma’s Announces New Franchisee Agreement in Canada

Westmount location in Edmonton to undergo transformation inspired by Tony Roma’s new global prototype restaurant design...

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On May 17th, 2017

Tony Roma’s Voted “Best Ribs” and “Best Restaurant to Take Kids” by Orlando Magazine Readers

The 'Orlando Magazine' recognition comes as Tony Roma’s celebrates its 45th birthday, an incredible milestone unmatched by any casual dining restaurant...

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