Tables Archive - Tony Roma's Franchise Information

Type of Expenditure	Amount
Franchise Fee	$40,000
Real Estate Fee	$6,000
Architect/Engineering and Survey Costs	$55,000 - $80,000
Permits/Impact Fees	$5,000 - $65,000
Building; Landscape; Lighting; Millwork; and Floor Covering	$800,000-$1,100,00
Signage and Awning Package	$25,000-$60,000
Kitchen/Bar Equipment	$375,000-$500,000
Furniture (Tables, Chairs, Booths)	$125,000-$300,000
Decor	$5,000-$50,000
POS Equipment	$30,000 - $50,000
Tech systems (Phones, Music, Video, POS Installations)	$25,000-$55,000
Pre-Opening (smallwares, training of staff, advertising costs)	$100,000 - $200,000
Management Training Expense	$5,000-$8,000
Insurance	$7,500 - $17,000
New Restaurant Opening Team	$40,000-$90,000
Additional Funds (3 months)	$250,000 - $500,000
TOTALS	$1,893,500 - $3,121,000

Type of Expenditure	Amount
Franchise Fee	$40,000
Real Estate Services Fee	$6,000
Architect/Engineering and Survey Costs	$55,000 - $80,000
Permits/Impact Fees	$5,000 - $65,000
Building; Landscape; Lighting; Millwork; and Floor Covering	$950,000-$1,350,000
Signage and Awning Package	$30,000-$60,000
Kitchen/Bar Equipment	$325,000 - $500,000
Furniture (Tables, Chairs, Booths)	$100,000 - $200,000
Decor	$5,000 - $25,000
POS Equipment	$30,000 - $50,000
Tech systems (Phones, Music, Video, POS Installations)	$25,000-$50,000
Pre-Opening (Smallwares, training of staff, advertising costs)	$100,000 - $200,000
Management Training Expense	$5,000-$8,000
Insurance	$7,500 - $17,000
Opening Team Expense Costs and Expenses	$40,000-$90,000
Additional Funds (3 months)	$250,000 - $500,000
TOTALS	$1,973,500 - $3,246,000

1970's