1970's

Tony Roma's 1970's

1980's

Tony Roma's 1980's

1990's

Tony Roma's 1990's 1

Tony Roma's 1990's 2

2000's

Tony Roma's 2000's

Tony Roma's 2.0

Tony Roma's 2.0
Type of Expenditure Amount
Franchise Fee $40,000
Real Estate Fee $6,000
Architect/Engineering and Survey Costs $55,000 - $80,000
Permits/Impact Fees $5,000 - $65,000
Building; Landscape; Lighting; Millwork; and Floor Covering $800,000-$1,100,00
Signage and Awning Package $25,000-$60,000
Kitchen/Bar Equipment $375,000-$500,000
Furniture (Tables, Chairs, Booths) $125,000-$300,000
Decor $5,000-$50,000
POS Equipment $30,000 - $50,000
Tech systems (Phones, Music, Video, POS Installations) $25,000-$55,000
Pre-Opening (smallwares, training of staff, advertising costs) $100,000 - $200,000
Management Training Expense $5,000-$8,000
Insurance $7,500 - $17,000
New Restaurant Opening Team $40,000-$90,000
Additional Funds (3 months) $250,000 - $500,000
TOTALS $1,893,500 - $3,121,000
Type of Expenditure Amount
Franchise Fee $40,000
Real Estate Services Fee $6,000
Architect/Engineering and Survey Costs $55,000 - $80,000
Permits/Impact Fees $5,000 - $65,000
Building; Landscape; Lighting; Millwork; and Floor Covering $950,000-$1,350,000
Signage and Awning Package $30,000-$60,000
Kitchen/Bar Equipment $325,000 - $500,000
Furniture (Tables, Chairs, Booths) $100,000 - $200,000
Decor $5,000 - $25,000
POS Equipment $30,000 - $50,000
Tech systems (Phones, Music, Video, POS Installations) $25,000-$50,000
Pre-Opening (Smallwares, training of staff, advertising costs) $100,000 - $200,000
Management Training Expense $5,000-$8,000
Insurance $7,500 - $17,000
Opening Team Expense Costs and Expenses $40,000-$90,000
Additional Funds (3 months) $250,000 - $500,000
TOTALS $1,973,500 - $3,246,000