| Franchise Fee |
$40,000 |
| Real Estate Fee |
$6,000 |
| Architect/Engineering and Survey Costs |
$55,000 - $80,000 |
| Permits/Impact Fees |
$5,000 - $65,000 |
| Building; Landscape; Lighting; Millwork; and Floor Covering |
$800,000-$1,100,00 |
| Signage and Awning Package |
$25,000-$60,000 |
| Kitchen/Bar Equipment |
$375,000-$500,000 |
| Furniture (Tables, Chairs, Booths) |
$125,000-$300,000 |
| Decor |
$5,000-$50,000 |
| POS Equipment |
$30,000 - $50,000 |
| Tech systems (Phones, Music, Video, POS Installations) |
$25,000-$55,000 |
| Pre-Opening (smallwares, training of staff, advertising costs) |
$100,000 - $200,000 |
| Management Training Expense |
$5,000-$8,000 |
| Insurance |
$7,500 - $17,000 |
| New Restaurant Opening Team |
$40,000-$90,000 |
| Additional Funds (3 months) |
$250,000 - $500,000 |
| TOTALS |
$1,893,500 - $3,121,000 |