Own a Tony Roma'sThe brand that made ribs a gastronomic experience
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Investment & Market Information
Investment levels and ongoing fees are designed to support sustainable growth for our franchisees.
Learn more about startup costs, royalty fees, and support services that position you for long-term success.
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- $1.7M - $2.9M
- 4%
- $35K
- 2%
- $1.0M
- $1.8M
- $400K
Franchise
opportunities
Tony Roma’s offers single and multi-unit development opportunities across the United States and around the world. Request more information today to learn how you can partner with us.
Discover the benefits of owning a
Tony Roma’s Franchise
Global Legacy & Recognition
Tony Roma's is a name synonymous with world-class ribs and American dining, recognized in over 30 countries.
Digital Innovation
Integrating 21st Century technology—digital ordering, contactless pay and data insights into a legendary brand.
Comprehensive Support
From site selection to grand opening and ongoing marketing, our support team is with you every step of the way.
Menu Mastery & Innovation
Our menu blends beloved classics like our signature ribs with innovative dishes that keep guests coming back.
From our kitchen to your feed
View all newsStay in the Know: Latest Happenings at Tony Roma’s
Apr 29, 2025 - PostGold Stevie® Award Winner in 2025 American Business Awards®
Tony Roma’s CEO Mohaimina Haque received a Gold Stevie® Award in the 2025 American Business Awards® for excellence in organizational recovery.
Mar 13, 2025 - PostTony Roma’s future will be embedded with AI, robotics
CEO Mohaimina Haque said these technologies can help inform operator decisions such as real estate selection and back-of-house workflows.
Feb 13, 2025 - PostTony Roma’s Recognized in Newsweek Excellence Index 2025, Ranked #2 in the Restaurant & Cafés Industry
Tony Roma’s, the internationally renowned restaurant chain famous for its signature ribs and exceptional dining experience, is proud to announce its inclusion in the prestigious Newsweek Excellence Index 2025. The brand has been ranked at #437 overall and #2 in the highly competitive Restaurant & Cafés industry, further solidifying its position as a leader in the dining sector.
Jan 3, 2025 - PostTony Roma's Ranks #2 Restaurant on the Excellence Index 1000
Since 2021, Best Practice Institute and Newsweek have partnered to curate the most innovative and excellent companies in each industry! This award highlights our commitment to delivering exceptional dining experiences, fostering innovation, and setting the highest standards in the restaurant industry. We are grateful to our dedicated team and loyal customers who have made this achievement possible. Thank you for your support and trust in us.
Nov 15, 2024 - PostTony Roma's added to prestigious "50 exciting international food and drink franchises to watch in 2025"
With 86 locations worldwide, Tony Roma’s is poised for aggressive expansion over the next 5-10 years. It will focus on high-demand cities across the world.
Oct 21, 2024 - PostOur CEO, Mohaimina Haque, Esq., recently spoke live on Bloomberg about Tony Roma's growth and franchising.
As an internationally recognized brand, Tony Roma's continues to expand its presence, building on decades of serving our signature ribs and creating memorable dining experiences.
Aug 15, 2024 - PostFranchise investors are attracted to brand-name businesses such as Tony Roma’s with a proven business model. Tony Roma’s CEO was quoted on US News about franchising as a compelling solution.
We're excited to share that Tony Roma’s CEO, Mohaimina Haque has been quoted in U.S. News & World Report in an article discussing franchise investing strategies. The article compares active versus passive approaches to franchise ownership, with Mina highlighting why investors often choose franchises over starting from scratch.
Nov, 2023 - PostOur CEO visits the franchising conference in Anuga, Germany
We had a wonderful time at this year’s Anuga events in Cologne, Germany yesterday. Pictured here are: (from left to right) Kristen Luxbacher, Agricultural Attaché, Embassy of the United States of America, Germany, Chris Tuozzo, Director of Purchasing, Tony Roma’s, Mohaimina Haque, Interim CEO, Tony Roma’s, Jessica Loeser, Marketing Specialist, USDA, Embassy of the United States of America, Berlin Nicolas Rubio, Agricultural Counselor, Foreign Agricultural Service, Embassy of the United States of America, Berlin.
Jul 24, 2023 - Press ReleaseInstituto Projeto Neymar Jr. becomes the first Beneficiary of the Tony Roma’s Foundation
The Tony Roma's Foundation was a proud sponsor of the charity's highly anticipated 3rd annual auction that took place last month in Sao Paolo.
Jul 10, 2023 - Press ReleaseNew Tony Romas restaurant breaks ground in Kimball
A new restaurant held their groundbreaking on Monday in Kimball, Tennessee. Tony Romas is set to open at the location in about six months, officials said. The restaurant will be located at 105 Kimball Crossing.
Simon Jenkinson@SimonJenkinso10 · Feb 15, 2023Great day out @SiamPark & @SiamMallTF finishing the day @tonyromas🍺🍔
Taylor Cash Davies@boyswhohuntgold · Jul 6, 2023Day 5: planned more of the trip with @JBtournay (only three days remain unfinished!), biked to the mall, co-op and Earls, @JBtournay made the best Italian subs, then kings court tennis with Pat Daniels the pro and beers @sookramsbrewing followed by wings/riblets @tonyromas
revpj@revpj · Mar 19, 2023@tonyromas bones and burgers has the best #burgers I've ever had!
Tan Heng Hong@MiniMeInsights · Nov 27, 2023Backed by popular demand, Tony Roma’s ‘Come-Bing’ Back is here in Malaysia https://minimeinsights.com/2023/11/27/backed-by-popular-demand-tony-romas-come-bing-back-is-here-in-malaysia/ via @MiniMeInsights #tonyromas
Jan 24, 2022 - ArticleTony Roma’s gets ready for its fast casual debut
The 50-year-old casual-dining chain, which has shrunk to just seven U.S. units, sees a future in its smaller Bones & Burgers offshoot.
FAQs
Have a question? We are here to help. Contact us anytime.
Why choose a Tony Roma's franchise?
Choosing a Tony Roma's franchise means partnering with a globally recognized brand known for its commitment to quality and innovation. Franchisees benefit from a proven business model, extensive menu offerings that cater to a wide audience, and the backing of the Tony Roma's legacy, which is synonymous with excellence in casual dining. Additionally, the focus on both ribs and gourmet burgers allows franchisees to capture a broad market segment.
What kind of training and support does Tony Roma's provide to franchisees?
Tony Roma's offers comprehensive training and support to ensure our franchisees are fully equipped to succeed. This includes initial training programs at our corporate headquarters, on-site training at your location, and ongoing support through marketing, operations, and business management. Our dedicated franchise team is committed to providing continuous assistance to help you grow your business and maintain high standards of service.
How much does it cost to open a Tony Roma's franchise?
The initial investment ranges from $1.7M to $2.9M, depending on various factors, including location and restaurant size. This estimate includes the franchise fee, build-out costs, equipment, and initial marketing.
How does Tony Roma's help in choosing the right location for a franchise?
Choosing the right location is crucial for the success of any franchise. Tony Roma's has a dedicated real estate team that works closely with franchisees to identify strategic locations based on thorough market analysis, demographic studies, and site evaluations. We provide guidance throughout the site selection process to maximize visibility and accessibility while considering factors like competition and local demand.
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