“Ring” in the Day with Tony Roma’s World-Famous Onion Loaf
New Flavors and Special Pricing Will Have Tony Roma’s Fans Crying Tears of Joy!
ORLANDO, Fla. – June 20, 2016 – In honor of National Onion Rings Day, Tony Roma’s pays homage to one of their iconic fan favorites this week and adds a tangy twist by celebrating National Onion Loaf Day. A staple on the menu for over 40 years, the World-Famous Onion Loaf is one of Tony Roma’s most craveable menu items and is enjoyed by millions of guests around the world.
To kick up the excitement this week, Tony Roma’s introduces the Onion Loaf Flavor Extravaganza – a limited time offering for just this week highlighted by new, bold flavors and special prices. During the week, fans can enjoy the classic Onion Loaf and try a variety of exciting new flavors including Southwestern spice, Memphis rub, and last year’s favorite Cajun spice. From June 20th – 26th, participating U.S. restaurants will offer all four Onion Loaf flavors for $5 for the first one, with each additional Onion Loaf just $3.
“Tony Roma’s World-Famous Onion Loaf is an iconic fan favorite for guests around the world, and we are excited to add a new, flavorful twist to a classic and celebrate the craveable, crispy goodness of our signature Onion Loaf,” said Jim Rogers, Chief Marketing Officer for Romacorp, Inc., the parent company of Tony Roma’s. “These new bold flavors will excite the senses, and are the perfect way to spice up a special meal with family and friends. Try all four for an incredible explosion of flavors, and wash it down with one of our signature Romarita’s®!”
Tony Roma’s World-Famous Onion Loaf is made from giant Spanish onions, hand cut and breaded in the restaurant throughout the day to ensure the freshest, most flavorful taste. Want to stick with the World-Famous original? Get the Classic Onion Loaf, served with Tony Roma’s Original BBQ sauce. Looking to take add a tangy twist and spice up your meal? Try one or all of the new varieties – the Cajun Onion Loaf pairs Cajun seasonings with a chipotle ranch dipping sauce, the Southwestern Onion Loaf brings smoky heat to the table with southwestern seasonings and a jalapeño sauce, and the Memphis Onion Loaf brings a Tennessee tang by pairing BBQ seasoning with a honey mustard dipping sauce.
“Often copied but never duplicated, Tony Roma’s World-Famous Onion Loaf is the perfect accompaniment to every entrée on our menu,” said Chef Bob Gallagher, Senior Vice President of Culinary for Romacorp, Inc. “By adding new flavor profiles to the sweet onion, we’re adding flavorful excitement to a culinary classic that will leave guests craving more.”
About Romacorp, Inc.
Romacorp, Inc., is the parent company of Tony Roma’s restaurants, the world’s largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Romacorp, Inc. has more than 150 restaurant locations in more than 30 countries and is one of the most globally recognizable names in the industry. The first Tony Roma’s restaurant opened more than 40 years ago in North Miami, Florida. For more information about Romacorp, Inc. and Tony Roma’s, visit www.tonyromas.com.
Media Contact:
Stephanie Kolp
Uproar PR for Romacorp, Inc.
321-236-0102 x224
skolp@uproarpr.com
